Welcome to a flavour-packed journey as we dive into the art of crafting a delectable Roasted Red Jalapeno Pepper Hot Sauce.
The Roasting Process: To kick off this spicy creation, preheat your oven to 350 degrees. Take vibrant red jalapeno peppers, slice them in half, and remove the stems. Place them on a lightly oiled baking sheet, allowing the skins to blister during a 20-25 minute roast. The roasting process adds a smoky depth to the peppers, enhancing the overall flavor profile.
The Magic Ingredients: What makes this hot sauce truly addicting are the additional ingredients that round out the flavor.
- Red jalapeno peppers
- Olive oil
- Onion, chopped
- Garlic
- Tomato
- Red wine vinegar
- Salt (to taste)
Instructions:
- Preheat the oven to 350 degrees.
- Slice red jalapeno peppers in half, remove stems, and place them on a lightly oiled baking sheet.
- Roast the peppers for 20-25 minutes until the skins blister.
- Transfer the roasted peppers to a food processor.
- In a pan over medium heat, sauté chopped onions and garlic in olive oil for about 5 minutes until softened.
- Add the sautéed onions and garlic to the food processor with the roasted peppers.
- Process the mixture until smooth.
- Add tomato, red wine vinegar, and salt to the processor and heat through.
- Process the entire mixture until smooth.
- Adjust thickness by adding water or more red wine vinegar if desired.
- Taste and adjust for salt.
- Your Roasted Red Jalapeno Pepper Hot Sauce is ready to be enjoyed! Drizzle, dip, or swirl to your heart's content.
As we embark on a new year, what better way to celebrate than by creating your own Roasted Red Jalapeno Pepper Hot Sauce?
The aroma, the heat, and the unforgettable taste will make this sauce a staple in your kitchen. So, gather your ingredients, put on your cooking gloves, and let the spicy adventure begin! Hot Sauce Tips: How to refrigerate your hot sauce?
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