Spice Up Your Life with Homemade Chili Jam: That's My Jam, A Flavorful Adventure | Chili Jam Recipe

Welcome to the world of taste exploration where we are about to embark on a journey of culinary bliss with homemade chilli jam. Prepare yourself for an adventure that isn't just about excitement; It's about creating a symphony of flavors that will make you say, "That's my jam!" Get ready to be jam-packed with this versatile spice that adds sweet, spicy and tangy flavours to your dishes.

Cooking Magic Preparation: Making chilli jam is a journey into culinary magic that unfolds in your kitchen. The simple yet vibrant combination of red chilli, capsicum, sugar and vinegar turns into a symphony of flavours. The slow simmering process allows these ingredients to meld, resulting in a harmonious balance of heat, sweetness, and spiciness that will have you saying, "That's my jam!"

Versatility highlighted: Chilli jam is not just a condiment; It is a culinary superhero who can transform ordinary dishes into extraordinary delights. Spread it on your morning toast for a kick, glaze over grilled meats for a flavour-packed dinner, or swirl it into cream cheese for an instant party dip. The versatility of chilli jam is as endless as your creativity in the kitchen.

Personalized Heat Factor: What sets homemade chili jam apart is the ability to customize the level of heat to your liking. Whether you prefer a mild warmth or a strong kick, you're in control. Adjust the number of red peppers to make sure each teaspoon provides the right amount of heat, making it truly your jam, your way.

A pitcher of love: Beyond the ingredients and cooking process, making chili jam at home is a labour of love. From the fiery red chillies to the mixture bubbling on the stove, every step adds a personal touch. Sharing a jar of your homemade product isn't just sharing a spice; It's sharing a piece of your culinary heart.

Chilli Jam Recipe:

Ingredients:

• 1 cup red chili, finely chopped (adjust to your preferred heat level)
• 1 cup red capsicum, finely chopped
• 1 cup granulated sugar
• 1/2 cup apple cider vinegar
• 1 teaspoon fresh ginger, grated
• 1 teaspoon garlic, minced
• 1/2 teaspoon salt
• juice of one lemon
• 1 tbsp vegetable oil

Instruction:

• Prepare the peppers: Remove stems and seeds from red peppers. Finely chop red capsicum.
• Cooking base: In a saucepan over medium heat, add vegetable oil, grated ginger and minced garlic. Fry until fragrant.
• Jam Base: Add chopped chillies to saucepan. Cook for 5-7 minutes until soft.
• Sweet and Spicy: Add sugar and apple cider vinegar. Cook on low flame until sugar dissolves.
• Cook on low flame till done: Let it simmer for 20-25 minutes while stirring occasionally. The jam will thicken and develop a shiny texture.
• Final touch: Add lemon juice and salt. Taste and adjust flavours as per preference.
• Cooling and storage: Once cooled, pour into sterilized jars. Seal tightly and keep in the refrigerator.