Meet the Ghost Yaki Peach, a pepper born from the ingenious cross of White Ghost and Ghost Yaki Jami by the skilled hands of Giancarlo Fadda. With the unmistakable silhouette of the Bhut Jolokia, this pepper brings heat and a visual and gustatory delight.
In the garden, the Ghost Yaki Peach is a showstopper with its dark foliage and pods transitioning from deep purple to the enticing peach hue. The peppers, around two inches in length, boast smooth skin and a consistent size and shape. Twisted or straight, each one is a work of spicy art.
Slice open this fiery gem, and you'll find a clean interior with a touch of placenta and a sprinkling of seeds towards the stem. Oils glisten along the walls, a hint of the heat within. The aroma is a delicate dance of light fruits, floral notes, and a subtle bitterness, foreshadowing the fiery experience.
Upon the first bite, the Ghost Yaki Peach unfolds its flavor profile. Following the aromatic trail, it delivers a slightly more pronounced floral trait, accompanied by grassy notes and a gentle fruitiness. The floral notes gracefully fade after a few chews, allowing the soft fruits to take center stage.
As expected from its parentage, the Ghost Yaki Peach provides a heated journey. The burn, starting slow and even, reaches a lasting peak focused on the tongue and back of the throat. Gradually, it ventures forward, leaving a tingling sensation on the lips. With each swallow, a mellow warmth settles in the chest, creating a harmonious symphony of heat.
Beyond its fiery nature, the Ghost Yaki Peach is not just a looker; it offers a commendable taste. The quick dissipation of floral flavors makes way for the soft fruits, making it an ideal candidate for a fruit-based hot sauce. From garden to table, the Ghost Yaki Peach is a complete experience for pepper enthusiasts seeking a visual appeal and a tantalizing burn.
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