7 Pot Chili Salsa | Quick Recipe | Hottest Chili Pepper | 7 Pot Chili Pepper | Over 1 Million SHU

Dive into the spicy world of #chilipeppers with the 7 Pot Chili Pepper, a red-hot sensation that rivals the Bhut Jolokia as the 4th world's spiciest pepper. Known for its intense heat and complex flavour profile, the 7 Pot is a must-try for spice enthusiasts. Join us on a brief journey into the origins, heat levels, and a quick recipe to ignite your taste buds.

Origins and Heat Levels: Originating from Trinidad and Tobago, the 7 Pot Chili Pepper boasts Scoville Heat Unit (SHU) levels exceeding 1,000,000. This pepper stands as a fierce contender in the world of spiciest peppers, delivering a punch that rivals even the renowned Bhut Jolokia.

Flavor Profile: Beyond its scorching heat, the 7 Pot offers a rich flavour experience. Fruity, citrusy, and occasionally nutty notes accompany its intense heat, making it more than just a spice bomb.

Culinary Uses: The 7 Pot Chili Pepper is a versatile ingredient in global spicy cuisine. From hot sauces to salsas, its potency enhances various dishes. Whether in fresh or dried form, the 7 Pot allows culinary enthusiasts to experiment and infuse bold flavours into their favourite recipes.

Quick and Spicy 7-Pot Chili Salsa Recipe Ingredients:

1. Fresh tomatoes
2. Red onions
3. Fresh cilantro
4. Lime juice
5. 7 Pot Chili Peppers (deseeded for a milder heat)
6. Salt and pepper to taste

Instructions:

1. Dice tomatoes, red onions, and cilantro finely.
2. Chop the 7 Pot Chili Peppers finely after deseeding for the desired spice level.
3. Mix all ingredients in a bowl and squeeze fresh lime juice over the mixture.
4. Season with salt and pepper to taste.
5. Let the flavors meld in the refrigerator for a few hours before serving.

Read more about the world's spiciest peppers and foods around the world.