How to Soothe Chili Pepper Burn: Quick Tips for Relief | Chili Pepper Burn | Spicy Remedies | Food Tips

As a chilli enthusiast, encountering a burning sensation from hot peppers is practically inevitable. Whether it's from handling jalapenos without gloves or underestimating the spice level of your favourite dish, the intense heat can be overwhelming.

Here are some effective remedies to alleviate chilli pepper burn on your skin and in your mouth.

Stopping Chili Pepper Burn On The Skin:

Dish Soap and Water - A Must-Try:

Dish soaps, designed to clean oily surfaces, are effective in removing chili oil from the skin. Wash your hands thoroughly with water and dish soap to eliminate the chili oil causing the burn.

Milk Magic:

Dairy products, like milk, contain casein, which counters capsaicin—the chemical responsible for pepper heat. Soak your hands in milk or use other dairy products to help neutralize the burn.

Rubbing Alcohol - A Quick Fix:

Rubbing alcohol, or high-proof booze, can dissolve capsaicin. Though it may cause an initial stinging sensation, it helps remove the chili oil from your skin.

Oils for Dissolving:

Apply olive oil or vegetable oil on the affected area with cotton balls or a napkin. The oil helps dissolve the chili oil, providing relief.

Weak Bleach Solution - Alton Brown's Recommendation:

A mild solution of 5 parts water to 1 part bleach, as suggested by Alton Brown, helps wash away capsaicin that hasn't absorbed into the skin.

Baking Soda or Corn Starch Paste:

Create a paste using 1 tablespoon of baking soda or corn starch and 1 tablespoon of water. Rub it on your skin to draw out and neutralize the chili oil.

Time - The Natural Healer:

The burning sensation will naturally dissipate over time. While it might last a few minutes to a few hours, rest assured that it's not causing actual damage.

Stopping Chili Pepper Burning In The Eyes:

If chili pepper residue gets into your eyes, causing burning and stinging, soak a paper towel in milk and apply it to your affected eye. The casein in milk counteracts capsaicin, providing relief.

Stop The Burn From Eating Hot Peppers (Burning Mouth Or Tongue):

Eat Dairy - Your Mouth's Best Friend:

Consume dairy products like milk, yogurt, or ice cream to counteract the effects of capsaicin on your mouth. Casein in dairy helps neutralize the burning sensation.

Sugar - A Sweet Solution:

In a pinch, sugar can help absorb some of the chili oil and reduce the burn. It's a quick and accessible remedy.

Time - Patience Pays Off:

The burning sensation from consuming spicy foods will gradually fade over time. Be patient, as it won't last forever.

Share Your Experience - Help Others:
If you've found effective solutions not mentioned here, please share your tips in the comments below. Your experience could help others seeking relief from chili pepper burn.

Readers, don't let chili pepper burn spoil your love for spicy food. With these tips, you can quickly find relief and continue enjoying the fiery flavors you crave.

Note: Always wear gloves when handling hot peppers to prevent chili oil from coming into contact with your skin.

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